Stone "Temple" Pilot, because it's a simmer'n in Ohio doesn't mean it's not "Texas Style" I use only the finest "Sirloin," beer, and 3 types of "Chille Peppers" It would even lite up a dim witted cowpoke, or make a big eared short guy from the big T appear taller. I mean I'm talkin serious chile, it even makes one forget the long cold nights up here on the N. Coast.
In fact, last night it snowed, sleeted, iced, and layed down a nasty glaze over every thing. Hell this morning, after eating the aforementioned Chile, I just went outside and my sheer presence just melted the sidewalks clear.
Now I'm talking serious here, son.
RB
PS: Just don't want to be downwind of the flame thrower, if you know what I mean. Catch my drift. gggggggggggggg |
