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Gold/Mining/Energy : KOB.TO - East Lost Hills & GSJB joint venture

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To: grayhairs who wrote (1040)12/15/1998 5:32:00 AM
From: Check  Read Replies (1) of 15703
 
Hi Grayhairs,

thanks for putting my campfire and kitchen observations into engineering terms.

In a way making salad dressing (without emulsifiers) is tougher than separating water and oil because you do not have to shake the latter.
Now if you are tasting it in between typing, burning the gulash and yelling at the kids, and some of the oil from the top spills over the edge of the jar and you don't notice it until you resume the agitation process....well, you know exactly what happens. You lose grip, the jar flies out of control, gravity brings it to the floor of the well - I mean kitchen - before you can catch it, that task being made more difficult by the fact the little bastard is oily, more conical then a sphere ( but I don't think it would have made any difference in this case) and you have a blowout. Enormous agitation.

As for not being able to tell the size of the forest from the size of the bonfire, I'm glad you confirmed that one for me as well. Ditto for trying to recork a blown magnum.

Seriously, thanks for your explanations and have a good day.
I'm off to cook the breakfast now.
On second thought, cold cereal might be safer.

Check it out
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