Roosteec Sveedish Blooeberry und Peech Cubbler
veet Ooetmeel Croost
Ingredeeents
Feelling:
1 1/2 coops veter
1 1/4 coops (pecked) leeght broon sooger
2 teblespuuns curnsterch
1/2 teespuun selt
1 1/4 teespuun ceennemun
3/4 teespuun nootmeg
peench ooff bleck pepper
2 coops fresh blooeberreees, veshed und stemmed
2 puoonds peeches, peeled, peetted, und coot intu vedges
(ebuoot 3 coops)
1/2 coop fluoor
1 coop ooetmeel
1/2 steeck bootter, coot intu smell peeeces
Feenish:
1 unbeked 9 inch peee-a croost
2 coops sveetened vheepped creem
8 spreegs ooff fresh meent
sheker ooff poodered sooger
Durecshuns
1. Preheet oofee tu 350 degrees F. In a sooce-a pun, cumbeene-a 1
1/2 coops ooff veter, 3/4 coop ooff broon sooger, curnsterch, selt, 1
teespuun ooff ceennemun, 1/2 teespuun ooff greted nootmeg, und
pepper, vheesk unteel smuut.
2. Plece-a zee pun oofer heegh heet und breeng tu a bueel.
Redooce-a zee heet tu medeeoom und seemmer fur 2 meenootes.
Um gesh dee bork, bork! Remufe-a frum heet. Um de hur de hur de
hur.
3. Plece-a blooeberreees und peeches in a meexing bool und puoor
zee syroop oofer zee frooeet. Um de hur de hur de hur. Tuss vell und
cuul fur 10 meenootes. Um gesh dee bork, bork!
4. In a meexing bool, cumbeene-a zee remeeening 1/2 coop broon
sooger, remeeening 1/4 teespuun ceennemun, remeeening 1/4
teespuun ooff nootmeg, 1/2 coop ooff fluoor, 1 coop ooff ooetmeel,
und bootter. Hurty flurty schnipp schnipp! Useeng yuoor feengers,
vurk zee meextoore-a tugezeer unteel it resembles a cuerse-a
croomb-leeke-a meextoore-a.
5. Puoor zee frooeet meextoore-a
intu zee prepered peee-a shell.
Spreenkle-a zee tuppeeng oofer zee
tup ooff zee frooeet feelling. Beke-a
fur 1 huoor, oor unteel zee croost is
guldee. Remufe-a zee peee-a frum
zee oofee und cuul fur 15 meenootes beffure-a sleecing.
6. Sleece-a und serfe-a verm. Gerneesh veet sveetened vheepped
creem, fresh meent, und poodered sooger. Hurty flurty schnipp
schnipp!
rinkworks.com |
