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Non-Tech : The Children's Beverage Group (TCBG)
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To: Mister_Ex who wrote (2234)1/5/1999 10:45:00 AM
From: A66TALLguy  Read Replies (1) of 2452
 
My understanding is that flowable product in most drink boxes/pouches is HTST treated (high temperature/short time), that is, processed using a thermal aseptic method deemed "flash pasteurization". The rapid heating, in 3-15 seconds, supposedly kills any harmful microorganisms while reducing thermal stress on the product, thus retaining its nutrients and flavor. My belief, however, is that the product is cooled prior to packaging.
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