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Strategies & Market Trends : The picks

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To: Patrick Slevin who wrote (3036)1/26/1997 3:03:00 PM
From: Dorothy Simpson   of 6124
 
(off topic) Brought this forward. Maybe kids would like flavored margueritas if you can't busy them up with this???

" (off topic)Andrew: Fun for the kids while Daddy watches Super Bowl:

Different type of brownies...colorful...and oh, so, sweet!

Banana Split-Brownie Pizza

1 (21 ounce) pkg brownie mix
1 (8 ounce) can pineapple tidbits
2 (8 ounce) packages creame cheese, softened
2/3 cup sugar
3 bananas, sliced
1 pint strawberries, sliced
1/2 cup chopped pecans, toasteed
1 (1 ounce) square semisweet chocolate
1 TABLESPOON butter or margarine

Prepare brownie mix according to package directions; spread batter into a greased 15-inch pizza pan.

Bake at 375 for 15 to 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.

Drain pineapple tidbits well, pressing between layers of paper towels to remove excess juice.

Beat cream cheese and sugar in a medium mixing bowl at medium speed with an electric mixer until smooth. Spread mixture over cooled brownie crust; arrange pineapple, banana, strawberries, and pecans on top.

Combine chocolate and butter in a 1 cup liquid measuring cup, microware at HIGH for 1 minute, stirrring after 30 seconds. Drizzle over fruit. Chill 1 hour. Serve immediately.
Yield: 16 servings.

(Andrew, this should give a hint as to why I'm on a diet!)

To all readers of this post: No, this is not a cooking class. Just wished to return a
favor to Andrew for all of his research on a stock I had asked him about (CNC).

Best regards,

Dorothy "

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