SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Let's Talk About Our Feelings!!!
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Grainne who wrote (2547)1/30/1997 12:01:00 AM
From: epicure   of 108807
 
Dear Christine,
Housedress is not required for following recipe. In fact, it might be much more interesting if you cooked it in the nude (although it would no doubt revolt your children.)

Tiropeta (Greek Cheese Pie)

6 eggs
1/4 lb butter
1/2 lb feta - goat cheese
1/2 lb tofu (bit less than 1 C)
1/4 lb Phyllo leaves (find them in your grocer's freezer)
1/4 lb butter (this ones not a diet recipe, OK)

Heat Oven to 350'

Beat eggs till thick. Melt 1/4 lb butter, allow to cool. Mash cheese & tofu, then add butter & eggs and beat well. Cut phyllo to fit 7 by 11 pan (2'' deep) butter leaves lightly with second 1/4 lb of butter. Line the pan with 8-9 leaves. Pour cheese mixture in & top with 8-9 more leaves. Bake ~ 30 min (till golden brown) and let stand 20 min. before cutting.

You can role this mixture in phyllo leaves for lovely appetizers. Cut into spirals and bake on a cookie sheet for ~ 10 to 15 minutes (again, golden brown.)

Must go - Voyager is on.

Alexa
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News