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To: Warren A. Wilbur, Jr. who wrote (9611)	2/9/1999 6:14:00 PM
From: From_Verbier	Read Replies (3) of 40688

Well here it is, the Menu that is : Appetizer #1 Salad de Cremlin a la vinaigrette de raisin et noisettes. Appetizer #2 Foie Gras Saute au Sautern sur Julienne de legumes. Appetizer #3 Navarin d'ecrevisse sur coulis de homard. Appetizer #4 Sorbet au citron vert. Main Course Noisette d'agneau aux Chanterelles. Dessert #1 Choix de fromages. Dessert #2 Charlotte au Marrons sur coulis de fruits sauvages. Liqueurs et Cigars Best for last : Macarena with Terri. Roy, you choose the Wine to serve with that menu and we are all set. From_Verbier...

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