Sodexho Marriott Services Awarded Dining Contract at State University of New York at Oneonta
February 8, 1999 09:34 AM
GAITHERSBURG, Md., Feb. 8 /PRNewswire/ -- Sodexho Marriott Services has been awarded the contract to provide food service for SUNY College at Oneonta with an enrollment of 5,000 students. Under the three-year contract, which is effective July 1, 1999, Sodexho Marriott Services will provide food service operations at 10 locations on campus. The contract also calls for the addition of several national brand concepts to the campus dining program.
"Sodexho Marriott Services offers experienced management with corporate support and expertise," said Ancillary Services Board Chair Edward K. Griesmer. "Working with Sodexho Marriott is one more step in our on-going effort to improve the quality of life for our students."
Steve O'Reilly, Director of Sodexho Marriott Food Service, said, "We are excited to bring our culinary expertise and nutritional programs to the College at Oneonta. We believe the students will be receptive to our new program changes."
Sodexho Marriott Services, Inc. SDH is the largest provider of outsourced food and facilities management in North America, with more than $4.3 billion in annual sales. The Company offers a variety of innovative outsourcing solutions, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management to the corporate, health care and education markets. The Company is one of the top 50 employers in the United States with 100,000 employees. The Company's headquarters recently relocated to 9801 Washingtonian Boulevard, Gaithersburg, MD 20878.
The SUNY College at Oneonta enrolls more than 5,000 students in over 60 undergraduate majors and 14 graduate programs. It's 250-acre campus overlooks the scenic Susquehanna River Valley in central New York about halfway between Albany and Binghamton.
SOURCE Sodexho Marriott Services
|
