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Pastimes : Let's Talk About Our Feelings!!!

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To: Rambi who wrote (3470)	2/17/1997 10:08:00 PM
From: Janice Shell	of 108807

Penni-- "Tell me what you eat, and I will tell you what you are." Really, I hate to think. And NOW--I know you've all been waiting, hoping it won't come too late for dinner, which I'm afraid it has--THE RECIPE. Courtesy of my friend Alice, original source the Bloomington (Indiana) Herald-Times. Sorry that I can't do any sort of formatting--this old Cserve Mosaic is extremely poopy-- but do bear with me. "*Fried Sugar Balls*: Heat 1 1/2 cups lard in skillet. Melt three sticks margarine, mix in 1 1/2 cups granulated sugar and form balls about 1 inch thick. Drop sugar balls in hot lard. Remove when golden brown. Serve hot, sprinkled generously with powdered sugar. This is a favorite of kids and grandparents alike. Even people who say they don't like lard love this dish!" Enjoy! Janice

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