SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Biotech / Medical : Monsanto Co.
MTC 2.800-7.0%Jan 21 3:59 PM EST

 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Dan Spillane who wrote (1705)3/18/1999 5:12:00 PM
From: Anthony Wong  Read Replies (1) of 2539
 
BBC: No test for GM food
Thursday, March 18, 1999 Published at 12:28 GMT

By BBC News Online Science Editor Dr David
Whitehouse

Food retailers will not be able to rely on tests alone to
ensure that their food contains no genetically-modified
(GM) ingredients. They will have to know exactly where
the foods ingredients came from.

This is because in some cases
there is no certain way of telling
whether processed food once
included ingredients that had been
genetically-modified.

If the raw, unprocessed crop is
available, or if the food has been only lightly processed,
then it is relatively easy to tell a GM plant or ingredient
from a normal one.

This is done with a standard DNA test called the
polymerase chain reaction (PCR) that looks for and
copies specific pieces of DNA.

But when foodstuffs are
processed the DNA they
contain becomes degraded.
Also substances that
interfere with the PCR
reaction can be introduced
during processing and
cooking.

The Laboratory of the
Government Chemist, an
independent UK body says
that extracting DNA from highly processed food in a form
suitable for reliable PCR testing can be "challenging and
unpredictable".

Last year LGC scientists warned food manufacturers and
retailers that they would be misleading customers if they
claimed that their highly processed products were 100%
free of GM ingredients based on tests alone.

The lack of a reliable test means that the only foolproof
way to ensure that a food is GM free is to find out
exactly what it is made from. This will require finding the
source of its basic ingredients and ensuring that they are
GM free.

If the food is made from soya or maize imported from the
United States this may be impossible as GM altered
soya and maize are mixed with unaltered crops.

As part of the requirement that GM foods are labelled the
UK government has issued a list of suppliers of certified
GM free foodstuffs.

news.bbc.co.uk
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext