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Pastimes : A FAVORITE GOURMET RECIPE
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To: ArtAlley who wrote (16)3/27/1999 6:33:00 AM
From: ArtAlley  Read Replies (1) of 29
 
From the Golden Swan...Scottsdale, Arizona. Let's hear your favorite!

HONEY BARBEQUED SALMON WITH MACHE

For sauce:
1 cup ketchup
1 cup honey
1/4 cup coarse-grained mustard
1/4 cup finely chopped fresh jalapeño chili (wear rubber gloves)
2 tablespoons rice vinegar (not seasoned)
1 teaspoon Tabasco, or to taste
3 tablespoons firmly packed light brown sugar
1 tablespoon curry powder
1 1/2 teaspoons sweet paprika
1 teaspoon soy sauce
1 teaspoon minced garlic
1 teaspoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper

For dressing:
2 tablespoons malt vinegar
1 teaspoon honey
1/2 cup olive oil
2 tablespoons finely chopped fresh coriander sprigs
1 tablespoon finely chopped shallot

six 4-ounce pieces salmon fillet
2 cups mâche (lamb's-lettuce)*
* available at specialty foods shops and specialty produce markets

Make sauce:

In a heavy saucepan stir together sauce ingredients and simmer, stirring
occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.)

Make dressing:

In a small bowl whisk together dressing ingredients with salt and pepper to taste
until combined well. Chill dressing 15 minutes.

Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a
well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side,
or until salmon just flakes.

Divide mâche among 6 plates and top with salmon. Spoon dressing over salmon.

Serves 6.

Gourmet
July 1996
You Asked For It; Golden Swan, Scottsdale AZ

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