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Pastimes : Don't Ask Rambi

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To: DScottD who wrote (22050)	4/16/1999 10:29:00 PM
From: Rick Julian	Read Replies (3) of 71178

Inspite of its decidedly undownhome source, this recipe (minus the cakeflour) from Cuisine reminds me of my Grandma's version: augusthome.com I recommend using White Lily Flour (http://www.whitelily.com/whylily.html) --its got a certain thang. Brought a smile to my face to see White Lily being sold (and extolled) in Williams Sonoma's catalog a few months ago. I jes loves me sum buttermilk biskits.

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