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Pastimes : Don't Ask Rambi

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To: Rick Julian who wrote (22054)4/16/1999 10:42:00 PM
From: Ilaine  Read Replies (1) of 71178
 
I have been thinking about your chicken recipe, I want to try it. Two questions: what type of bird do you use, roaster, fryer or what? and do you scrub the lemon skin? Oh, and what temperature, I don't think you said, and do you use a rack, and how deep of a pan? I guess that's several questions. Do you salt the skin? Butter it?
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