SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Don't Ask Rambi
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Rick Julian who wrote (23244)4/26/1999 10:32:00 PM
From: Ilaine  Read Replies (1) of 71178
 
I didn't make the fancy biscuits, but I did use buttermilk in the Bisquick, and they were good. I just used the leftover buttermilk for trout with pecans, a recipe from Ralph and Kackoo's, which used to be very good when Ralph and Kackoo Olinde ran it. Use the buttermilk instead of milk, it adds a very slight tangy taste. They put the salt, pepper and garlic powder into the buttermilk, I always put it in the flour, thought I'd try it, I still like it better in the flour. I prefer fresh garlic.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News