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Pastimes : Don't Ask Rambi

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To: JF Quinnelly who wrote (23672)	4/28/1999 10:56:00 PM
From: Ilaine	Read Replies (1) of 71178

Andouille is so good. Garlicky, and made with ham. I was reading a book at Border's, by John Thorne, half of it is about his obsession with Cajun cooking, didn't buy it, but he did give three sources for mail-order andouille, and said they were all good. I think I have a recipe for making home-made andouille, probably a bunch of them. I collect cookbooks. Never made home-made sausage, but it looks easy enough.

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