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Pastimes : Don't Ask Rambi
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To: Ilaine who wrote (23678)4/29/1999 9:22:00 AM
From: Rick Julian  Read Replies (1) of 71178
 
I picked up some tips on preparing rice when I was cooking Indian recipes.

First, wash the rice well to remove some of the powdery starch that can accumulate. Next, instead of bringing your water to a boil and then adding the rice, quickly saute your rice in a some butter (just enough to coat lightly) then add your water, bring to a boil, then put on a tightly fitting lid.

Most importantly, don't peek at or stir the rice while you're cooking it.
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