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Pastimes : Lets talk BBQ
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To: Lazarus who wrote (16)6/1/1999 8:14:00 PM
From: JERRY GACH  Read Replies (2) of 251
 
I'm trying to figure out which meats get the most tender when bbq'd.

Not grilled mind you, but really bbq'd (5-8 hour over indirect heat).

I did some whole chickens this weekend, outside reminded me of shrunken heads, but the insides were totally moist and juicy. (sorry bout that TLC).

I also did some boneless ribs but they were tough...good flavor though.

Ideas? No crows or things like that either guys.

P.S. The oysters sound good!
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