SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Don't Ask Rambi
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: melinda abplanalp who wrote (27440)6/4/1999 10:05:00 AM
From: Ilaine  Read Replies (1) of 71178
 
Macrobiotic diet was developed by Michio Kushi (sp?) a Japanese practitioner of Zen Buddhism. They don't eat meat, sugar, alcohol. As I remember, the diet is 4 parts whole grains (brown rice, millet) to 3 parts vegetable. Seasoned with miso or soy. They do eat a little fruit in the summer. I followed the macrobiotic diet for several months when I was 20, or so, I had terrible hay fever, and my allergies cleared up while I was on it.

Macrobiotic diet is a lot like traditional Japanese diet, but vegetarian, and using whole grains, no sugar.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News