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Pastimes : Don't Ask Rambi
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To: jpmac who wrote (27445)6/4/1999 10:06:00 AM
From: melinda abplanalp  Read Replies (1) of 71178
 
Collard greens are good. Saute chopped onion in a little olive oil. Put the chopped collards in the same pot and toss them until they are covered with oil and a little wilted. Add a couple of cups of water and some hot pepper flakes and boil. Then you have the pot liquer too.
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