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To: melinda abplanalp who wrote (28781)6/12/1999 7:17:00 PM
From: jpmac  Respond to of 71178
 
Tempure. I think I'm spelling it wrong but you'd know if you saw it or have had it before. I just had a terrific burger made out of it. It's very good for that as well as other dishes and a good source of protein. Done well with some good seasoning and sauce it's as good as a hamburger to me.