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To: E'Lane who wrote (45056)	6/16/1999 4:06:00 PM
From: Lazarus Long	Read Replies (2) \| Respond to of 50264

Hello there bootiful! Hope all is going well for you... it's been so long since we talked! <g> Was some raunchy wine for sure. Can't believe there is any left...Laz was slurping up that stuff big time. And I want to know what was wrong with that wine? I mean, it did have a strange color from the chocolate and there were these little floaty things in it, but hey! I figured it was just wine with texture... a great new idea. Another characteristic to judge wine with along with color, clarity, bouquet, etc. Now, if you want to know about a raunchy wine, there was a time when this young man was taking a college organic chemistry class and making wine was one of the required experiments to pass the class. Grades would be determined at a tasting party at the end of the semester. Now this young man didn't know the first thing about making wine. Furthermore, all his relatives that had even the most remote type of experience (moonshinin') were making themselves scarce 'cuz the revenuers had been pokin' around. Well this young man, of sick mind and strong constitution, decided that pineapple wine would be a very different kind of taste treat sensation! When all was said and done, the bottled product had this wonderful cloudy golden yellow color. It just looked so natural... something you might find in... well, nevermind, but it was sure unmistakeable. When the bottle was opened, the bouquet fairly assaulted ones nostrils with the smell of gaseous sulfur compounds... which if one is familiar with the geysers at Yellowstone National Park, would be immediately recognizable. It went well with the color. The young man was amazed at the courage of the college professor when he partook of the offering. Fortunately, the instructor did not keel over at first sip; however, he did not go back for a second either! <g> When the young man who made the wine eventually gathered his courage to taste the wine, he found it to be extraordinary. A rare combination of the acids in the pineapple and the alcohol warmed ones innards like few other concoctions could. Definitely this was a (not so) viable alternative to brandy on a cold evening. Either that or it could have been marketed as an industrial strength cleaning fluid. Lazarus, still wondering what is wrong with chocolate wine?