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Pastimes : Lets talk BBQ -- Ignore unavailable to you. Want to Upgrade?

To: Annette who wrote (143)	6/16/1999 11:55:00 AM
From: Ish	Respond to of 251

I trim a lot of the fat, then parboil. Don't dump that water down your sink or you'll need a plumber. A lot more fat can be scraped off. Then I pierce them with a fork. I use a big Weber with a small fire on one side and put the ribs on the far side and smoke them with wet hickory chips on the fire. I usually give them about 30 minutes of smoke. Then another 1 1/2 hours with a cool fire putting the sauce on in the last 1/2 hour. Cooking times vary with how much I'm drinking that night.