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Pastimes : Lets talk BBQ -- Ignore unavailable to you. Want to Upgrade?


To: JERRY GACH who wrote (158)6/16/1999 10:02:00 PM
From: Carole  Respond to of 251
 
Something about pork with the "bone in" makes it more tender, and certainly more flavorful, same with chicken as far as flavor goes.
Pretty is not always better :)

c



To: JERRY GACH who wrote (158)6/18/1999 7:39:00 PM
From: Venditâ„¢  Read Replies (1) | Respond to of 251
 
See how you like this..............

bbq.netrelief.com

Vendit

(1/2 BBQed)

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