Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Foodies' Corner - Recipes, Food News, and the like -- Ignore unavailable to you. Want to Upgrade?

To: Annette who wrote (197)	6/22/1999 10:41:00 AM
From: Lynn	Respond to of 472

Yes!!! ;o>

To: Annette who wrote (197)	6/22/1999 11:59:00 PM
From: Annette	Read Replies (1) \| Respond to of 472

Mochalatta Chill 1 cup brewed coffee, cold (French roast is best) 1 cup half and half 1/2 cup Hershey's chocolate syrup Topping whipped cream 1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream Makes 2 large drinks.

To: Annette who wrote (197)	6/23/1999 12:02:00 AM
From: Annette	Respond to of 472

* T.G.I. Friday's Jack Daniels Grill Glaze Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 head garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup Kikkoman teriyaki sauce 1 tablespoon soy sauce 1 1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons white onions -- minced 1 tablespoon Jack Daniels Whiskey 1 tablespoon pineapple -- crushed 1/4 teaspoon cayenne pepper Cut about 1/2-inch off the top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degree F. oven for one hour. Remove garlic and let it cool until you can handle it. Combine water, pineapple, juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. Add remaining ingredients to pan and stir. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. Makes 1 cup of glaze.