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Pastimes : Lets talk BBQ -- Ignore unavailable to you. Want to Upgrade?

To: Carole who wrote (198)	7/7/1999 2:12:00 PM
From: Annette	Read Replies (1) \| Respond to of 251

I have always looked at the brisket and wondered how tough it was...is it?

To: Carole who wrote (198)	7/8/1999 8:51:00 PM
From: Lazarus	Read Replies (1) \| Respond to of 251

Thanks Carol, From time to time our local supermarket has those beef briskets on sale for .99 per lb. They are usually around 10 to 12 lbs so they will feed a small army. I did one last year and marinated it. If I do one this year I wouldnt like to try this. Lazarus

To: Carole who wrote (198)	7/10/1999 7:29:00 PM
From: Jeff Jordan	Read Replies (1) \| Respond to of 251

I was looking for the computer thread since I was adding a 2nd computer and connecting it to a hub to access my cable modem when I noticed this thread. I just made my first BBQ sauce...I don't have a recipe so I just put the following ingredients together. Catchup balsamic vinegar mollases....I think I would have preferred br.sugar? salt pepper cumin worcestershire garlic powder granulated cayenne paprika hickory smoke beer seems like it needs to sit now? I put it in the oven for a little while? Can someone please direct me to a good recipe? Or give me a few hints..I like Thompsons...and ofcourse bullseye type sauces. clueless? Smells great....just stirred and turned oven down very low...I think I added too much cumin? Jeff