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Pastimes : Lets talk BBQ -- Ignore unavailable to you. Want to Upgrade?

To: Carole who wrote (200)7/8/1999 10:51:00 AM
From: JERRY GACH  Read Replies (1) | Respond to of 251
 
I made a pork roast this weekend on the bbq, took 5 hours, cut like butter...in fact, could rival the best bbq place. Problem is, I hate all the fat running through it. Does anyone know a large cut of pork that has less fat running through? Shoulder, butt?????????

Thanks,

Jerry



To: Carole who wrote (200)7/27/1999 9:05:00 AM
From: Annette  Read Replies (1) | Respond to of 251
 
I tried the brisket with the cranberry sauce and Lipton Onion soup wrapped in foil last night.
It did not come out tender :-(
Maybe it was because it said 350 degrees and should have been a lower temp.....


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