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Pastimes : Lets talk BBQ -- Ignore unavailable to you. Want to Upgrade?


To: Annette who wrote (202)7/8/1999 11:57:00 AM
From: JERRY GACH  Respond to of 251
 
Thanks Annette, the pork recipe sounds delicious.

My question was meant for meat for bbq'ing,(long low heat) not grilling....trying to figure out best cut of pork for this purpose.

Jerry