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To: Tom Swift who wrote (7040)	7/16/1999 11:12:00 PM
From: Patrick Slevin	Read Replies (1) \| Respond to of 32906

Yeah, I think the Matanzas Creek Merlot is alright. However, in restaurants it seems overpriced. I think the lack of supply coupled with the local popularity of the wine is at fault. Personally, I would not be a buyer above 40 dollars. But a very nice product. My preference, for what it is worth and I am certain that is not worth much, is a nice Reisling....perhaps, God Willing, an Ice Wine. But a good Merlot is very nice, no question. EDIT Now, a Mechanical Engineer could probably create a Flow Diagram using the NorthWest Corner Rule and create Determinates to assure the flow of Product in such a fashion to assure profit for the Seller as well as value for the purchaser. But that is beyond my ken.