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To: Ish who wrote (34247)8/6/1999 10:26:00 PM
From: Jacques Chitte  Respond to of 71178
 
Ooooh, that I don't know. I do know that ricin is bad news. I think when they press castor oil, the ricin stays in the cake. But how to remove or deactivate the ricin ... you got me.
Pigeon shoot. It gets more interesting after the first few get "educated".



To: Ish who wrote (34247)8/6/1999 10:46:00 PM
From: JF Quinnelly  Respond to of 71178
 
I have a need to get the formula for getting ricin out of castor beans.

Killing anyone we know? Why not just cook them a castor bean cake?

There's lots of castor bean growing in the river bottom here in the canyon.



To: Ish who wrote (34247)8/6/1999 10:54:00 PM
From: JF Quinnelly  Read Replies (1) | Respond to of 71178
 
totse.com

but don't try it.