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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Gauguin who wrote (35047)	8/16/1999 12:16:00 AM
From: Ilaine	Respond to of 71178

Hi Gaugie, glad to be back. We all love popcorn here, even movie popcorn. I I I am the popcorn queen, I eat it several times a week, fresh mostly. But I know what you mean about the smell of fake popcorn that's been sitting over a heat source for a long time, I think they use butyric acid as a flavoring, and I think that's one of the components of toe cheese and other rancid smells. Please forgive me for being disgusting. Fresh butter smells sweet, but even that has a little butyric acid. Put it next to a heat lamp for hours, and yech.