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To: Ish who wrote (35435)8/18/1999 11:33:00 AM
From: Ilaine  Read Replies (1) | Respond to of 71178
 
Around here you can buy feta cheese a lot of different ways, but my favorite is large dices in a jar filled with olive oil marinade. It's more expensive, but it's delicious, on a par with marinaded artichoke hearts. A luxury worth indulging in once in a while. I think a nice salad garnished with marinaded artichoke hearts, marinaded feta, and black olives is delicious. I like the black olives that have pits, Kalamata usually, and I cut the olive meat from the pits and strew it all over the salad, so you can just munch on it without having to stop to spit out the pits. I'd cut up the artichoke hearts and crush the feta, too, so they don't overpower the salad greens.



To: Ish who wrote (35435)8/18/1999 4:04:00 PM
From: Kid Rock  Read Replies (1) | Respond to of 71178
 
Ish,

There are many varieties of feta. Our family goes through a couple pounds a week. I shop at several stores in both St. Louis and Chicago.

Domestic: cheaper/milder - usually tastes like cows milk
Bulgarian: soft and salty - yuck
Greek: several types, if you can find Dodonis, its the best!!

Tom