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Strategies & Market Trends : India Coffee House -- Ignore unavailable to you. Want to Upgrade?

To: Mohan Marette who wrote (5709)	8/19/1999 8:04:00 PM
From: Money Machine	Read Replies (1) \| Respond to of 12475

I rather drink our local brew in Kerala called 'Toddy' which is extracted from coconut trees,no chemicals or nothing all natural Not anymore. Unless you have somebody tapping it for you in your own backyard, almost all the stuff available today is chemical. People in Kerala now get sick drinking "toddy".

To: Mohan Marette who wrote (5709)	8/19/1999 8:12:00 PM
From: long-gone	Read Replies (1) \| Respond to of 12475

I guess bourbon is out of the question.

To: Mohan Marette who wrote (5709)	8/19/1999 10:26:00 PM
From: JPR	Respond to of 12475

Indian beer,wine & spirits -Tastes like crap but gets the job done<vbg> Mohan: Indian beer is tolerable. But Indian wine and spirits are as you said - brewed in the bowels of horses. It is going to take an imported technology and dedication to make fine spirits as in the west. I will not drink Indian liquor, because of possible contamination with deleterious ingredients, not authorized by the state. Remember that in the past some wines from a mediterranean country were spiked with antifreeze - ethylene glycol - to sweeten it. ATF took care of the problem. Also recently in Haiti, many children died from taking medications sweetened with antifreeze. That antifreeze came from a western European country. American doctors, who performed autopsy on these children found that they died of antifreeze liver damage. JPR