SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Strategies & Market Trends : Talk to Lola:) -- Ignore unavailable to you. Want to Upgrade?


To: Lola who wrote (949)8/21/1999 7:09:00 PM
From: mappingworld  Read Replies (1) | Respond to of 2010
 
Indian food is the best in the world :-) Lola, I have it as often as I can and I am failry good at whipping up some curries my self, from scratch. I tend to make a batch so it'll last for a few days. Love to include eggplant and chickpeas and potatoes but of course love the standard chicken curry. And of course good basmati rice (soaked before cooking at least 30 minutes!). And Bedekar mango pickle! Olga



To: Lola who wrote (949)8/22/1999 12:24:00 AM
From: KodiakBear  Read Replies (1) | Respond to of 2010
 
Gerrard Street has some great Indian Food cash and carry's for mangoes and spices or white elephant basmati, and restaurants too. I don't know Mississauga very well even though my inlaws are there near Cawthra and Burnamthorpe.
I'm not British or Indian. I'm Hungarian/Canadian. And I can cook curry. Curry - goulash ...whats a couple of spices.
Tonight I had a vegetable Biriyani which I loved because it had a lot of clove. Clove is like a narcotic or something for me. I love the smell of it.
I also had Saag Alooh. It was kinda dry but at least they didn't skimp on the spinach.
I like Thai curry alot because I like coconut. How about you? I went to a restaurant in T.O. called Young Thai once that was good but too crowded.

Your website is good. It is very fast!I have no patience. I like the shopping basket thing too. Makes for an efficient shopping trip...snoog