Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : THE COFFEE SHOP--A place to discuss Minute Subjects -- Ignore unavailable to you. Want to Upgrade?

To: Neocon who wrote (24209)	10/19/1999 3:31:00 PM
From: Mephisto	Read Replies (1) \| Respond to of 24894

My grandmother made exceptional fruit pies. Her crusts were outstanding because she use to make a pie every day!!! At one time, banana cream was a favorite. But her coconut cream pies were outstanding. She used lard to make her crusts. She's in her 90s now so she doesn't make very many pies. She makes everything from scratch. I never liked meringue very much though and she would put meringue on her pies. At one time, I use to make a Quiche every week. I made the crust from scratch. The crusts were very good. When we moved here I stopped making Quiche, and I've never been able to repeat my past success with crusts!!! I no longer try!! :(