To: Lucretius who wrote (44878 ) 11/12/1999 6:07:00 AM From: ForYourEyesOnly Read Replies (1) | Respond to of 116790
Thin Long & Hard On This ( THOUGHTS! ) ID#359307: - Someone once said, "noone wants cheesecake, thatfs why the US$ price keeps falling". Many thinking ones laugh at such foolish chatter. They know that the price of cheesecake is dropping precisely because "too many people are buying it"! Think now, if you are a person of "great hunger" is it not better for you to acquire cheesecake over years, at better prices? If you are one of "small hunger", can you not follow in the footsteps of giants? I tell you, it is an easy path to follow! An experienced guide is not needed for this trail, look around you and see. The real money is selling ALL FORMS of paper cheesecake and buying physical! Why? Because any form of paper cheesecake is loosing value much, much faster than real cake. Some paper cheesecake will disappear all together in a fire of epic proportions! The massive trading continues at the London Cheesecake Marketing Association, but something is now missing? The Cheesecake Brokers are no longer lending! They will not anymore! We have reached production costs. Cooking oil will have nothing of "paper cheesecake" if cheesecake must stay in the oven! And a Cheesecake Broker values the wishes of cooking oil far above itfs return of leased cheesecake! Hear me now, "if cheesecake tries to go lower than US$ $28 the Baker In Switzerland ( BIS ) will buy it OUTRIGHT in the OPEN for all to see"! They must! They will! I know. For no pastry system could stand if cooking oil were to bid for cheesecake! If this oven burns too hot, cheesecake will turn and itfs trading be halted. The price of cooking oil will explode as cheesecake becomes the "world pastry"! We watch this new pastry market together, yes?