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To: Solon who wrote (7767)12/1/1999 2:23:00 PM
From: bluejeans  Respond to of 12754
 
There are many spices that would overpower the delicate flavor of fresh hraka. However, I suspect you would prefer to accent the flavor instead of masking it. Therefore, I would use a semi fine grind of Kopi Luwak coffee bean and sprinkle this on the top of the pudding (like nuts). It has a most memorable flavor according to Dave Barry.



To: Solon who wrote (7767)12/1/1999 4:55:00 PM
From: bluejeans  Respond to of 12754
 
Is there anything about dung that you don't know?!

Actually there is a dung pot of info for me to learn. My teachers thought I didn't know dung from shinola. My mother laughingly said I didn't know beans about dung (but I learned).Or was it dung about beans? Most of what I learned was passed from my father to me via his famous book "I've got to Go". Maybe there is a sequel in me.


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