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Gold/Mining/Energy : Global Platinum & Gold (GPGI) -- Ignore unavailable to you. Want to Upgrade?

To: JACK R. SMITH JR. who wrote (12487)	12/10/1999 5:02:00 AM
From: Thor Carlsen	Respond to of 14226

Jack, what company? 100 ounces per ton! that sounds amazing! Just finished a '96 Bourgogne - domaine Maltoff. Now breaking in to the cheese. Almost tired of bread................nah. Let me just swipe my sauce laden plate with this last piece. ;-o

To: JACK R. SMITH JR. who wrote (12487)	12/10/1999 7:48:00 PM
From: Thor Carlsen	Respond to of 14226

Crackin' Jack, Thought I'd let you know I just cracked open an '82 Armagnac. I picked up a few bottles on this summer's holiday. I bought them from a "middle-aged" Mom running her Dad's stillery, which made her the 10th generation from the same "brew" so to speak. I think it is the way to go when one must choose between this or a Cognac. Word has it, the locals feels the same. Theory and practice says distilling the wine two different ways makes the difference but I say it's their local wine making the difference. Sweet Jura‡on wines nearby would certainly distill into something potent. Oh, remember to breath the stuff and not to sniff. chin chin ;-o