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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Lizzie Tudor who wrote (66012)12/10/1999 11:47:00 AM
From: MulhollandDrive  Respond to of 108807
 
>>Thats what the secret is to good desserts of any kind, I think... things that aren't
overly sweet. The best chocolate isn't overly sweet either. <<

That reminds me of something my husband's Grandmother used to do. Whenever we had a family dinner and there was a very sweet dessert, she would follow it with a small piece of plain bread "to get the sweet out"....

I agree with you about the chocolate, too. My daughter brought some chocolate back from Paris last year that was wonderful. Like you said, very dark, not too sweet, and a little bit went a very long way! I'm not sure where she bought it, but if I can find it online, I'll let you know....Or I could just use that as an excuse to go to Paris<g>

bp



To: Lizzie Tudor who wrote (66012)12/10/1999 3:10:00 PM
From: Edwarda  Read Replies (1) | Respond to of 108807
 
Have you tried doing a search to see if you could find the recipe? I ask because I remember seeing a recipe for a chocolate soufflé, a specialty of a restaurant that had long before closed, in a New York Times magazine. Maybe the recipe for the chocolate is still around too.


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