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To: tekboy who wrote (13132)	12/22/1999 9:11:00 AM
From: 100cfm	Respond to of 54805

OT Tekboy i should of qualified that by saying as long as it's from a restaraunt's stock and not from your own. i often buy a bottle at a restaraunt to guage the progress of the wines i hold. a little more expensive that way but you don't waste a bottle if it's not 100% ready. for my 40th i bought an 82 cheval blanc, wouldn't have done so if i tasted one prior. it was great but clearly had along way to go before it's peak. unfortunately you only turn 40 once and you can't wait on some things. really looking forward to the shareholder's meeting, should be lots of fine wine and good tequila! 100