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To: Jim Oravetz who wrote (325)12/30/1999 9:08:00 AM
From: dwight martin  Read Replies (1) | Respond to of 440
 
Re today's news:

bwxt.com



To: Jim Oravetz who wrote (325)1/7/2000 7:58:00 AM
From: Jim Oravetz  Read Replies (1) | Respond to of 440
 
Now the bad news, RIBS might not get into the market because something else has a jump on it. It has limitations, however, see the US News link

USDA approves irradiation for meat
December 15, 1999
WASHINGTON (CNN) -- The United States Department of Agriculture (USDA) has approved irradiation technology for meat, the agency announced Tuesday.
Irradiation is a type of pasteurization that kills many deadly bacteria like E.coli 0157:H7 and other potentially deadly microorganisms. Snip?.

cnn.com

Making hamburgers safe for humankind
By Amanda Spake
Five years ago, food scientist Nan Unklesbay set out for a conference on chickens and eggs, never dreaming it would change her life.
"A fellow was talking about 'pulse power' to kill bacteria," she recalls. He told Unklesbay he had adapted the process from one used to paint cars. Rankled that science had found so few new methods to eliminate pathogens in food?"it makes me mad that 76 million get sick each year, needlessly"?she began wondering what other technologies might be adaptable. Snip.?

usnews.com

This is the press release from Titan:

titan.com

Jim