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To: Voltaire who wrote (555)1/14/2000 11:21:00 AM
From: crdesign  Respond to of 35685
 
Understood! I tried that last year, Tapped my Sugar & my neighbors. We ended up w/34 gallons of sap. Which should yield roughly 3/4 gal of syrup. We couldn't keep it cold enough and I don't think my wife would have appreciated me usurping the fridge. Consequently by the time we were ready to boil, it was sour. Philadelphia winters are no longer cold.