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Politics : Idea Of The Day -- Ignore unavailable to you. Want to Upgrade?


To: Kona who wrote (30507)1/21/2000 1:17:00 PM
From: IQBAL LATIF  Read Replies (5) | Respond to of 50167
 
Kona..OT
<<BTW Did the Martini bar open yet ? >>

Ken Hood is working on it hard, we open by 15th Feb.

As might know he is Elvis cousin and we are trying to use that angle too, real fun.

Look at this martini menu and main food menu, we hope we can get Mr Bond and Ms Foster for the opening.. I asked Ken to send me the menu on e-mail and explain some features in English that what he did, enjoy it and when you are next time here, I will show you this great creation..ggg

Honestly it was lack me doing anything and my unemployed status that hurled me into what looks to be a very interesting hobby..gg We call it the Polo Room Martini at the Champs Elysees... Prices are also included..gg
Menu

Martini Bar
® Shaken not stirred?please ¯

nos martinis sont exclusivement

8 cl 45 ff 10cl 60ff
Sapphire Martini Gin, Cura‡ao Bleu

Spiked martini Vodka, Gin, Vermouth

Dean martini Gin, Vermouth Sec

Dirty martini Vodka, Vermouth, Jus d?Olives

Lemon drop martini Vodka Citron, Jus de Citron

Cosmopolitan martini Vodka Cassis,
Jus d?Airelle, Citron

martini blues Vodka, Cura‡ao Bleu, Citron

melon martini Gin, Midori

citrus martini Vodka Citron, Vermouth Sec, Citron

black martini Gin, Vermouth, CrŠme de Framboise

chocolate martini Vodka, CrŠme de Cacao

sake martini Sake , Vodka, Cura‡ao Bleu

purple haze Gin, CrŠme de Framboise, Jus d?Ananas

bikini martini Vodka, Triple Sec, Rhum, Jus d?Ananas

sarotini Vodka, Amaretto

negroni martini Gin, Vermouth, Campari

cactustini Tequila, Cointreau, Grand Marnier

espresso martini Grand Marnier, Expresso

Jazzster Martini Amaretto, Gin, Jus de Cerise

Entr‚es

Bouquet de Crevettes
Shrimp cocktail
Bouquet de 9 grosses crevettes servies avec une d‚licieuse sauce cocktail
45 ff
Pain … l?‚pinard
Spinach bread
Pain de campagne ® maison ¯ farci avec ‚pinard, ail et crŠme fraŒche
50ff
Pain Su‚dois
A bread started with crab, shrimp, salmon
Pain scandinave farci avec crabe, crevettes et saumon
55ff

Salades

La Polo Salade
Chicken caesar salad
Fines tranches de blanc de poulet marin‚es dans du jus d?ananas et servies dans un nid de salade ® caesar ¯
79ff
La Caesar
Caesar salad
Laitue romaine, parmesan et cro–ton … l?assaisonnement caesar
49ff
Salade de Brocolis
Broccoli salad
Brocolis au coulis de tomate finement relev‚s au basilic et … l?huile d?olive vierge
49ff
Salade du Soleil
Vegetable salad with fresh basil and balsamic vinegar
Crudit‚s de M‚diterran‚e assaisonn‚es au basilic et au vinaigre balsamique
69ff

Salade de Dijon
Chicken salad with almonds and honey mustard dressing
Laitue romaine, crudit‚s, amandes grill‚es et tranches de poulet accompagn‚s d?une sauce moutarde au miel de Dijon
79ff

Poulet
Tous nos plats de poulet sont servis avec du riz pilaf et le l‚gume de saison
All plates are served with rice pilaf and vegetable of the day
Le Jazz Poulet
Grilled chicken breast
Filet de poulet grill‚ fa‡on cajun et accompagn‚ de beurre fondu
99ff
Poulet … l?Ananas
Marinated chicken breast served with grilled pineapple
Filet de poulet marin‚ dans du jus d?ananas puis grill‚ … la flamme
89ff
Poulet au Fromage
Marinated chicken breast covered with melted provolone and cheddar cheese. Topped off with diced tomatoes and green onions
Filet de poulet marin‚ recouvert de d‚licieux fromages, le provolone et le cheddar, de d‚s de tomates et d?oignons verts
99ff

Fruits de mer

Langouste
Steamed lobster tail served with hot drawn butter, large baked potato and the vegetable of the day
Queue de langouste servie avec un beurre fondu et accompagn‚e d?une pomme au four et du l‚gume du jour
169ff
Crevettes … la Proven‡ale
Shrimp sauteed with fresh basil, olive oil, and served with rice pilaf and the vegetable of the day
Grosses crevettes saut‚es aux ‚chalotes, au basilic et … l?huile d?olive vierge et accompagn‚es de riz pilaf et du l‚gume du jour
109ff
Crevettes Grill‚es
Skewered shrimp served with drawn garlic butter served on a bed of rice pilaf and the vegetable of the day
Grosses crevettes marin‚es puis grill‚es, servies avec un beurre … l?ail et accompagn‚es de riz pilaf et du l‚gume du jour
109ff

Viandes
Tous nos steaks sont grill‚s et servis avec le l‚gume du jour et une pomme au four selon votre propre recette avec beurre, crŠme fraŒche, bacon, cheddar et oignons verts
All steaks are served with the vegetable of the day and a baked potato topped off (clients choose what they want) with sour cream, butter, green onions, bacon bits, and cheddar cheese.
Le PoloClub
Marinated sirloin
Aloyau marin‚ au jus d?ananas
109ff
Le Nouvelle Orl‚ans
C?ur de filet sprinkled with cajun spices
C?ur de filet grill‚ et relev‚ … la fa‡on cajun
95ff
Le Bourbon
Marinated in bourbon N.Y. Strip served with mushrooms saut‚ed in a burgundy sauce
Faux filet marin‚ au bourbon et accompagn‚ de champignons saut‚s au bourgogne
105ff
C?ur de Filet
Grilled C?ur de Filet
C?ur de filet grill‚
95ff
Faux Filet
Grilled ny strip
Faux filet servi avec des champignons saut‚s au bourgogne
105ff
Entrec“te
Grilled Ribeye
Entrec“te grill‚e et relev‚e, si vous le souhaitez … la fa‡on cajun
95ff
Aloyau au Basilic
Grilled sirloin served and covered in a garlic pesto sauce
Aloyau grill‚ … la flamme servi avec une sauce au basilic et … l?ail
100ff

Noix d?Entrec“te
Prime rib served with a horseradish sauce and au jus (beef sauce)
Une tranche de noix d?entrec“te cuite au four servie avec une d‚licieuse sauce au radis blanc, accompagn‚e d?une pomme au four et du l‚gume du jour
225 GR 95ff
340 GR 130ff
450 GR 150ff

Combinaisons De Plats
Were trying to up sale without creating new items so were offering combinations
Langouste et Aloyau
170ff
Langouste et Noix d?Entrec“te
170ff
Crevettes et Noix d?Entrec“te
155ff
Crevettes et Aloyau
155ff
Poulet au Fromage et Noix d?Entrec“te
145ff
Poulet … l?Ananas et Noix d?Entrec“te
145ff
Plat et Salade du Soleil
suppl‚ment de 30ff

Desserts

CheeseCake au Coulis de Fraise
45ff

CrŠme Glac‚e
Vanille, Chocolat ou Grand-Marnier
45ff

Sorbet
Citron ou Abricot
45ff

I may add one or two things to the dessert menu later, but for the opening I wanted things which wouldn?t require any labor and would be fast to prepare.