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To: Neal davidson who wrote (2625)2/4/2000 8:07:00 PM
From: Dealer  Read Replies (1) | Respond to of 35685
 
<<Actually, the only way I can tolerate grits at all is if they are served with cheese (and it has to be enough cheese to mask the taste of the grits).>>

No! No! No! The cheese goes on the eggs. Check out the "Goodmorning" Menu. Pretty as a picture on the left hand side eggs with cheese.

Who got you guys so confused? Now Neal you ain't got no excuse you are in Atlanta. Surely you can find some sorta summer (winter) camp to teach you what goes on what.

Have you ever ate anything that you did not have to mask the taste with something. Let's see I bet you put cream in your coffee, chocolate in your milk.

Just picking!!!!I have a problem eating Hot Dogs (coney to you) What the heck is in those things? I do love the Hot Juicy Roast Beef sandwiches on french bread (could be a Chicago thing.) Oh Yes I know what I had that was Yankee Food. It was a NY Strip Steak. Not bad! I did cover that thing with A-1 sauce.

Just me!
dealer



To: Neal davidson who wrote (2625)2/5/2000 12:43:00 PM
From: DownSouth  Respond to of 35685
 
Taste of grits? What taste? That's the beauty of them. You can make them taste however you want.