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To: Poet who wrote (2897)	2/13/2000 11:51:00 PM
From: YlangYlangBreeze	Respond to of 8096

I have eaten horse, agouti, guinea pig, rattlesnake and dog, so I guess I'm not dainty. I have enough problem picking a live lobster without making it a warm blooded animal like a duck. I couldn't point the finger of death at a mammal. I'd feel like the witch pinching poor Hansel to see if he's fat enough. Picking a live duck would either make me ill or give me a god complex. "Oh look those two are a pair. Kill them both or let them both live. I don't like the way that one looked at me! This tastes sad." <G> yy

To: Poet who wrote (2897)	2/14/2000 9:34:00 AM
From: edamo	Read Replies (1) \| Respond to of 8096

poet ot ot ot....federal hill, closer to italt then "provence" instead of asking for mild "parmesan", request to taste locatelli parmagiana reggiano.....if you like "bite" in a cheese this will do it....leave the "parm" to kraft... i remember in growing up and around easter, the neighborhood butcher would set up a pen on the sidewalk with goats and lambs...pick out a cute one, he grabs it by the scruff of the neck, drags it down to the cellar, ties its hind legs, suspends it from the ceiling and summarily executes it with one swift slice....coupla hours later, ya pick it up, if it's a decent size, bring it to the bakery two doors down, into the brick oven....less work for mother!!!