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Pastimes : Another Good Reason Not To Be Married -- Ignore unavailable to you. Want to Upgrade?

To: Shoot1st who wrote (5931)	2/19/2000 10:31:00 PM
From: Edwarda	Read Replies (1) \| Respond to of 6545

Cornstarch wouldn't do anything except thicken--nothing for the flavor. To rejuvenate, use a can of beef broth, the liquid, some celery and carrot and onion if you have handy, and some wine and let them simmer for a couple of hours. Strain, reduce by half, and cook the rest of the stew in it. Garlic would be a good idea too. (You can let it simmer while you post on SI.) Then, if you want to use cornstarch or potato starch, you'll have something worth thickening. EdwardatheEMT