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To: Ed Forrest who wrote (5081)	2/25/2000 4:03:00 PM
From: Poet	Read Replies (1) \| Respond to of 35685

Oh it's the BEST!!! I couldn't agree more. With baking powder biscuits smeared with butter. And blueberry pie!

To: Ed Forrest who wrote (5081)	2/25/2000 4:27:00 PM
From: Dealer	Read Replies (1) \| Respond to of 35685

To die for ! That must be also known a Northern Grits! Just kidding. Don't get me started.

To: Ed Forrest who wrote (5081)	2/25/2000 4:39:00 PM
From: Cosmo Daisey	Read Replies (2) \| Respond to of 35685

Ed, Here is the recipe I use for clams. When the water in LI sound is a little warmer I wade out in front of the house, feel around with my feet for quohogs, and cherrystones. Select the first dozen I find (legal size of course) Next wade to the rocks nearby for a couple of dozen mussels. Then carefully poke around in the river that meets the sound in front of the house for some oysters. Head back to the house, fire up the grill, put the oysters, clams, and mussels on the grill. When they open they are done. Add a spoon of melted garlic butter to each, open some Guinness as the line forms at the grill. I tried this with clams from the market but it just wasn't the same. cdaisey@waiting-for-spring.com