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Non-Tech : The Critical Investing Workshop -- Ignore unavailable to you. Want to Upgrade?

To: Dealer who wrote (6936)	3/11/2000 6:21:00 PM
From: Clappy	Respond to of 35685

Dealer Dude Glenda, There is no comparison between a pickle from a jar on the store shelf to one coming from that dirty pickle barrel in a NY deli. I live 1 1/2 hours from the big city (up in the farm country). I my opinion, the delis and pizzarias in NYC are perhaps the world's best. Nothing near my house comes close. There must be something in the NYC water... Polution sucks but it sure helps food taste great... :^) <Clappy presses a few buttons on the Lonworks control pad. A few floor board slide left to right and up pop a deli counter with mounds of fresh corned beef and fixin's...> <Clappy gets behind the counter and begins preparing Double D (means Dealer Dude) a Ruben. She watches him closely, taking notice of all the steps involved...> 1. Toast the Rye Bread. 2. Melt the swiss cheese on the bread. 3. Add remaining ingredients. 4. Hand the sandwich to a handsome, 6'2" guy named Ruben with deep blue eyes, and a killer smile and have him hand-deliver it to her... She's sure to love that sandwich... :^) -DorothysRubenSlippers