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To: somethingwicked who wrote (13656)4/5/2000 10:15:00 AM
From: Nite-Man  Read Replies (1) | Respond to of 30928
 
Pigeon Plucker! I'll have you know that the squab is a succulent, noble bird that is the choice of gourmets.

Oh...don't get all huffy, pigeon chefs are all alike, they think their God's gift to world cuisine. Pigeon is barely palatable under the best of circumstances, ie. tenderized by say a Dodge Ram.

NM Prefers veal.