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To: crdesign who wrote (18519)5/13/2000 1:20:00 AM
From: piscatologist  Read Replies (1) | Respond to of 35685
 
tim, re: the fish. just slice em up the middle and pull out anything that doesn't look good in a skillet. chop off the heads and they're ready to cook. serve em up with some of polvie's french fried taters and ya got a meal.

regards,

gary



To: crdesign who wrote (18519)5/13/2000 1:43:00 AM
From: abuelita  Read Replies (1) | Respond to of 35685
 
Ohhhh Tim. You lucky son of gun. Two fresh trout. Why you've got gold in your fridge. Just kind of pan fry them gently in butter 'till they're nice an crispy on the outside.
Yummers!! Best eatin' you'll ever have.

You gotta get out of the box, Tim.

Rose.