Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : Charts for Quick CASH $$$ -- Ignore unavailable to you. Want to Upgrade?

To: N/E PATSFAN who wrote (8645)	6/2/2000 9:52:00 AM
From: Galirayo	Read Replies (1) \| Respond to of 9262

[ As I Promised ] ... Braised Bear >>>>---------> GOT MILK ??? From: Sooz and Jim Kirkland Date: Mon, 31 Aug 1998 23:10:18 MDT * Exported from MasterCook * Braised Bear Recipe By : Key Gourmet CD Rom Serving Size : 4 Preparation Time :0:00 Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 teaspoon garlic salt 1/2 teaspoon onion salt dash pepper 1/2 teaspoon chili powder 4 onions -- sliced 2 cans tomato soup Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil or bacon grease. Add garlic salt, onion salt, pepper and chili powder. Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup. Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flour.